Hall C.M. Wine, Food, and Tourism Marketing

Смотрите также:
• Kotler Ph. Principles of Marketing. Second European Edition (Документ)
• Kotler P. Marketing Insights from A to Z: 80 Concepts Every Manager Needs to Know (Документ)
• Greco L.V., Bruno M.N. Food Science and Technology: New Research (Документ)
• Adria Ferran. Modern Gastronomy: A to Z (Документ)
• Kotler P., Armstrong G. Principles of marketing (Документ)
• Tasner M. Marketing in the Moment. The Practical Guide to Using Web 3.0 Marketing to Reach Your Customers First 2010 (Документ)
• Russ J.C. Image Analysis of Food Microstructure (Документ)
• The New Rules of Marketing and PR (Документ)
• Russell I. (ed.) Whisky. Technology, Production and Marketing (Документ)
• Shaw D. John Global Food and Agricultural Institutions. London, New-York; Routledge, 2009. 244p (Документ)
• Webster Frederick E., Jr. The changing role of marketing in the corporation (Документ)
• Moore K., Pareek N. Marketing: The Basics (Документ)